Lv5
1070 积分 2024-09-23 加入
Research progress of photoelectrochemical sensors in food detection
3天前
已完结
The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds
8天前
已完结
Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale
15天前
已完结
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity
3个月前
已完结
Determination of negundoside and agnuside in Vitex negundo by qNMR and method validation
3个月前
已完结
Eucalyptol and Its Role in Chronic Diseases
3个月前
已完结
The “root” causes behind the anti-inflammatory actions of ginger compounds in immune cells
3个月前
已完结
Effects of dietary ginger (Zingiber officinale) polysaccharide on the growth, antioxidant, immunity response, intestinal microbiota, and disease resistance to Aeromonas hydrophila in crucian carp (Carassius auratus)
3个月前
已完结
Curcumin functions as an anti‐inflammatory and antioxidant agent on arsenic‐induced hepatic and kidney injury by inhibiting MAPKs / NF‐κB and activating Nrf2 pathways
4个月前
已完结
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