Lv4
476 积分 2025-02-18 加入
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
2小时前
待确认
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
17天前
已完结
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
23天前
已完结
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu
23天前
已完结
Correlation analysis between physicochemical properties of Daqu and flavor of liquor products
24天前
已关闭
Understanding Factors Influencing High-Temperature Daqu from Different Geographical Regions
27天前
已完结
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
1个月前
已完结
Revealing the synergistic effects of Qupi-shaping pattern and spatial variation on high-temperature Daqu attributes
1个月前
已完结
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
1个月前
已完结
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