Lv7
3680 积分 2022-03-16 加入
喜欢游玩的科研小菜鸡
Investigation on the physicochemical properties and volatile components of egg yolk fermented by different lactic acid bacteria and quality evaluation of mayonnaise prepared from fermented egg yolk
1天前
已完结
Synergistic Brilliance: Engineered Bacteria and Nanomedicine Unite in Cancer Therapy
1年前
已完结
Mining for encrypted peptide antibiotics in the human proteome
1年前
已完结
A Controlled Release Aptasensor Utilizing AIE-Active MOFs as High-Efficiency ECL Nanoprobe for the Sensitive Detection of Adenosine Triphosphate
1年前
已完结
Au/Pt@ZIF-90 Nanoenzyme Capsule-Based “Explosive” Signal Amplifier for “All-in-Tube” POCT
1年前
已完结
Carbon Dots in the Detection of Pathogenic Bacteria and Viruses
1年前
已完结
Biotin-exposure-based immunomagnetic separation coupled with nucleic acid lateral flow biosensor for visibly detecting viable Listeria monocytogenes
1年前
已完结
N-(4-Aminobutyl)-N-ethylisopropanol and Co2+ Dual-Functionalized Core–Shell Fe3O4@Au/Ag Magnetic Nanomaterials with Strong and Stable Chemiluminescence for a Label-Free Exosome Immunosensor
1年前
已完结
para-Aminobenzoic Acid-A Substrate of Immense Significance
1年前
已完结
Oleamide in Ipomoea and Dillenia Species and Inflammatory Activity Investigated through Ion Channel Inhibition
1年前
已完结
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