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20 积分 2020-04-24 加入
Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages
3天前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
10个月前
已完结
OsWRKY78 regulates panicle exsertion via gibberellin signaling pathway in rice
11个月前
已完结
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
11个月前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
1年前
已完结
Categories of food additives and analytical techniques for their determination
1年前
已关闭
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
2年前
已关闭
A transcriptional regulator that boosts grain yields and shortens the growth duration of rice
2年前
已完结
吸附笔结合GC-MS对酱香型白酒空杯留香挥发性成分研究
2年前
已完结
奶茶其实历史悠久
3年前
已完结
After a long time, the new ESC Guidelines for the management of patients with supraventricular tachycardia are here
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