Lv35
220 积分 2023-07-30 加入
Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity
1天前
已完结
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
1天前
已完结
Genome-wide association study identified genomic regions and putative candidate genes affecting meat color traits in Nellore cattle
1天前
已完结
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
1天前
已完结
Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle
1天前
已完结
Feeding strategies impact animal growth and beef color and tenderness
1天前
已完结
Meta-analysis of the relationship between collagen characteristics and meat tenderness
1天前
已完结
Investigating potential causal relationships among carcass and meat quality traits using structural equation model in Nellore cattle
1天前
已完结
Effects on performance, carcass and meat quality of replacing maize silage and concentrate by grass silage and corn-cob mix in the diet of growing bulls
1天前
已完结
Whole transcriptome analyses and comparison reveal the metabolic differences between oxidative and glycolytic skeletal muscles of yak
1天前
已完结
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