Lv21
140 积分 2024-01-12 加入
A high‐precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi‐layer perceptron
2小时前
已完结
Colorimetric sensor arrays for molecular recognition
8个月前
已完结
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue
9个月前
已完结
Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time
9个月前
已完结
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach
9个月前
已完结
Characterization of key aroma compounds and enantiomer distribution in Longjing tea
9个月前
已完结
Separation of Aroma Components in Xihu Longjing Tea using Simultaneous Distillation Extraction with Comprehensive Two-Dimensional Gas Chroma- tography-Time-of-Flight Mass Spectrometry
9个月前
已完结
Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy
10个月前
已完结
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