Lv4
416 积分 2023-02-20 加入
Reversible Surface Engineering of Cellulose Elementary Fibrils: From Ultralong Nanocelluloses to Advanced Cellulosic Materials
1天前
已完结
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
9天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
16天前
已完结
Icephobic/anti-icing properties of superhydrophobic surfaces
23天前
已完结
Efficient Photothermal Anti‐/Deicing Enabled by 3D Cu2‐xS Encapsulated Phase Change Materials Mixed Superhydrophobic Coatings
24天前
已完结
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
2个月前
已完结
Robust Dual Equivariant Gradient Antibacterial Wound Dressing-Loaded Artificial Skin with Nano-chitin Particles Via an Electrospinning-Reactive Strategy
2个月前
已完结
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
2个月前
已完结
Robust Alcohol Soluble Polyurethane/Chitosan/Silk Sericin (APU/CS/SS) Nanofiber Scaffolds Toward Artificial Skin Extracellular Matrices via Microfluidic Blow-Spinning
3个月前
已完结
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
3个月前
已完结
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study
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