Lv11
30 积分 2023-02-16 加入
Prevalence of zearalenone producing Fusarium species associated with finger millet
1小时前
待确认
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation
4天前
已完结
Hazard characterisation for significant mycotoxins in food
4天前
已完结
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
4天前
已完结
Source-Associated Gastroenteritis Risk from Swimming Exposure to Aging Fecal Pathogens
4天前
已完结
Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire)
19天前
已完结
Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry
27天前
已完结
Recent advances on Alternaria mycotoxins
29天前
已完结
Emerging mycotoxins in infant and children foods: A review
29天前
已完结
Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey
29天前
已完结
皖公网安备34019202002308
