Lv11
50 积分 2023-09-22 加入
From local explanations to global understanding with explainable AI for trees
17天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
20天前
已完结
Acrylamide in soybean products, roasted nuts, and dried fruits
4个月前
已完结
Predicting human olfactory perception from chemical features of odor molecules
6个月前
已完结
Generative molecular design in low data regimes
7个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
9个月前
已完结
Efficient and accurate large library ligand docking with KarmaDock
10个月前
已完结
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning
10个月前
已完结
Enhancing Molecular Property Prediction through Task-Oriented Transfer Learning: Integrating Universal Structural Insights and Domain-Specific Knowledge
10个月前
已完结
AI in small-molecule drug discovery: a coming wave?
10个月前
已完结
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