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50 积分 2023-09-22 加入
Acrylamide in soybean products, roasted nuts, and dried fruits
11小时前
求助中
Predicting human olfactory perception from chemical features of odor molecules
2个月前
已完结
Generative molecular design in low data regimes
3个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
4个月前
已完结
Efficient and accurate large library ligand docking with KarmaDock
5个月前
已完结
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning
5个月前
已完结
Enhancing Molecular Property Prediction through Task-Oriented Transfer Learning: Integrating Universal Structural Insights and Domain-Specific Knowledge
5个月前
已完结
AI in small-molecule drug discovery: a coming wave?
5个月前
已完结
Review: Physical, physical chemistries, chemical and sensorial characteristics of the several fruits and vegetable chips produced by low-temperature of vacuum frying machine
7个月前
已关闭
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
8个月前
已完结
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