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60 积分 2023-09-20 加入
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways
5天前
已完结
Rhodiola extract promotes longevity and stress resistance of Caenorhabditis elegans via DAF-16 and SKN-1
8天前
已完结
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
8天前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
9天前
已完结
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus
1个月前
已完结
Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds
1个月前
已完结
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2个月前
已完结
Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
2个月前
已完结
Fermentation trip: amazing microbes, amazing metabolisms
2个月前
已完结
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