Lv1
60 积分 2023-09-20 加入
The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
2小时前
已完结
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways
22天前
已完结
Rhodiola extract promotes longevity and stress resistance of Caenorhabditis elegans via DAF-16 and SKN-1
25天前
已完结
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
25天前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
26天前
已完结
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus
1个月前
已完结
Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds
2个月前
已完结
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2个月前
已完结
Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
2个月前
已完结
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