Lv1
40 积分 2025-02-25 加入
学校：中国山西农业大学 研究领域：农业 园艺 果树
Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening
4天前
已完结
Effects of Methyl Jasmonate on Fruit Coloration and Quality Improvement in Pears (Pyrus bretschneideri)
4天前
已完结
Integrated cytological, physiological, and transcriptome analysis of the bud mutant of jujube (Ziziphus jujuba Mill.) with non-lethal albino phenotype
22天前
已完结
Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis
1个月前
已完结
Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison
1个月前
已完结
Impact of urea spraying during color change on physiological quality and yeast assimilable nitrogen accumulation in wine grapes
1个月前
已关闭
Integrated cytological, physiological, and transcriptome analysis of the bud mutant of jujube (Ziziphus jujuba Mill.) with non-lethal albino phenotype
1个月前
已完结
Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function food
1个月前
已完结
Effect of exogenous silicon treatments on cell wall metabolism and textural properties of tomato fruits
1个月前
已完结
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