Lv11
25 积分 2020-11-25 加入
The Complexity of Volatile Terpene Biosynthesis in Roses: Particular Insights into β-Citronellol Production
2小时前
待确认
Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during “Shine Muscat” (Vitis labrusca × V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression
5小时前
已完结
Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis
5小时前
已完结
Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry ‘summit’
4个月前
已完结
FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening
8个月前
已完结
Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear
8个月前
已完结
Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters
8个月前
已完结
New Insights on Near-Wellbore Fracture Characteristics from High-Resolution Distributed Strain Sensing Measurements
8个月前
已关闭
New Insights on Near-Wellbore Fracture Characteristics from High-Resolution Distributed Strain Sensing Measurements
8个月前
已关闭
Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis
1年前
已完结
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