Lv41
600 积分 2024-03-26 加入
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
2小时前
已完结
Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage
28天前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
3个月前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
3个月前
已完结
The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
4个月前
已完结
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
4个月前
已完结
The influence mechanism of environmental factors on DGT adsorbing Sulfonamides and the migration between water and sediment
4个月前
已完结
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
4个月前
已完结
Improvements in the color, phytochemical, and antioxidant properties of frozen ripe mango pieces using calcium chloride dipping and chitosan coating
4个月前
已完结
ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)
5个月前
已完结
Acetyl nitrate mediated conversion of methyl ketones to diverse carboxylic acid derivatives
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