Lv4
530 积分 2024-03-26 加入
Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damage
4天前
已完结
Antifreeze proteins and their biomimetics for cell cryopreservation: Mechanism, function and application-A review
4天前
已完结
Structural investigation, computational analysis, and theoretical cryoprotectant approach of antifreeze protein type IV mutants
4天前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
4天前
已完结
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
4天前
已完结
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
26天前
已完结
Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage
26天前
已完结
Physiological Mechanisms Underlying Enhanced Strawberry Shelf-Life through Integrated Gibberellic Acid, Magnetic Field and Temperature
26天前
已完结
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
27天前
已完结
Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids
1个月前
已完结
Acetyl nitrate mediated conversion of methyl ketones to diverse carboxylic acid derivatives
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