Lv11
30 积分 2024-03-14 加入
Genotypic differences in vase life of Anthurium andraeanum (Hort.) cut-flowers are associated with differences in spathe chlorophyll content
2小时前
已完结
<i>In Vitro</i> Studies on the Radical Scavenging Activity of Hulless Barley Pigment
1个月前
已完结
Research on the effect of processing methods on ginseng quality and key technologies for improvement
1个月前
已完结
In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb
2个月前
已完结
Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy
2个月前
已完结
U.v.-induced blackening of rose petals
4个月前
已完结
Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS
4个月前
已完结
Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides
8个月前
已完结
Optimization of the extraction process of astragaloside IV from ASTRAGALI RADIX
8个月前
已完结
Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry
8个月前
已完结
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