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488 积分 2024-09-28 加入
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
12天前
已完结
[LC-MS analysis of 2-(2-phenylethyl) chromones in sodium chloride-treated suspension cells of Aquilaria sinensis]
18天前
已完结
Simultaneous determination of multiple active 2‐(2‐phenylethyl)chromone analogues in agarwood by HPLC, QAMS, and UPLC‐MS
18天前
已完结
Comparison of phenolic compounds contained in Aquilaria leaves of different species
18天前
已完结
Chemical composition and bioactivity variability of two-step extracts derived from traditional and “QiNan” agarwood (Aquilaria spp.)
18天前
已完结
Phytochemical Constituents of Aquilaria malaccensis Leaf Extract and Their Anti-Inflammatory Activity against LPS/IFN-γ-Stimulated RAW 264.7 Cell Line
18天前
已完结
Chemical Composition of Commercial Cannabis
1个月前
已完结
Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)
1个月前
已完结
Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances
1个月前
已完结
Effect of 2-alkenals on the Maillard reaction of cysteine-glucose: Initial stage intermediate formation and flavor compound generation pathways
1个月前
已完结
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