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2024-09-06 加入
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Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids
1天前
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Recent insights into anthocyanin biosynthesis, gene involvement, distribution regulation, and domestication process in rice (Oryza sativa L.)
1个月前
已完结
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
2个月前
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Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
3个月前
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Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
3个月前
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Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
4个月前
已完结
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
4个月前
已完结
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