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908 积分 2024-10-10 加入
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
9小时前
待确认
Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
21小时前
待确认
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
21小时前
待确认
Antioxidant activity and mechanism exploration for microwave-assisted extraction of flavonoids from Scutellariae Radix using natural deep eutectic solvent
17天前
已完结
Antioxidant activity and mechanism exploration for microwave-assisted extraction of flavonoids from Scutellariae Radix using natural deep eutectic solvent
17天前
已完结
Enhanced deep eutectic solvent extraction of phenolic compounds from hawthorn seeds with ultrasonic and resin in-situ adsorption assistance: Process optimization, component analysis, and extraction mechanism
17天前
已完结
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
18天前
已完结
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
20天前
已完结
Molecular networking as a natural products discovery strategy
3个月前
已完结
Tailored NADES solvents for the extraction optimization of benzylisoquinoline alkaloids from Thalictrum foliolosum DC.- A potential phyto-nutraceutical source
3个月前
已完结
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