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30 积分 2024-08-27 加入
Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality
2天前
已完结
Two-dimensional correlation spectroscopy reveals the underlying compositions for FT-NIR identification of the medicinal bulbs of the genus Fritillaria
12天前
已完结
Comprehensive quality assessment for Rhizoma Coptidis based on quantitative and qualitative metabolic profiles using high performance liquid chromatography, Fourier transform near-infrared and Fourier transform mid-infrared combined with multivariate statistical analysis
14天前
已完结
Quality control of Lonicerae Japonicae Flos using near infrared spectroscopy and chemometrics
14天前
已完结
Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos
14天前
已完结
Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensor array
1个月前
已完结
Anesthetic-dependent changes in the chain-melting phase transition of DPPG liposomes studied using near-infrared spectroscopy supported by PCA
1个月前
已完结
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing
1个月前
已完结
Rapid determination of phytosterols by NIRS and chemometric methods
1个月前
已完结
Use of near-infrared spectroscopy for the classification of medicinal cannabis cultivars and the prediction of their cannabinoid and terpene contents
1个月前
已完结
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