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480 积分 2024-10-10 加入
Cold plasma as a pre-treatment for processing improvement in food: A review
2小时前
待确认
Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder
5天前
已完结
The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body
7天前
已完结
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
7天前
已完结
Mass spectrometry-based lipidomics as a powerful platform in foodomics research
25天前
已完结
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
29天前
已完结
A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein
29天前
已完结
Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice
1个月前
已完结
Microwave pretreatment of hemp seeds changes the flavor and quality of hemp seed oil
1个月前
已完结
Inoculation of Paraburkholderia sp. GD17 improves seedling growth and tolerance to Cadmium in Chinese cabbage
1个月前
已完结
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