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砂砾
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360 积分
2023-10-27 加入
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Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion
1小时前
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Emulsifying and stabilizing properties of functionalized orange pulp fibers
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Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals
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Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions
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Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)
22天前
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Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)
1个月前
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Rapid identification of edible oil species using supervised support vector machine based on low-field nuclear magnetic resonance relaxation features
1个月前
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Comparison of physicochemical and rheology properties of Shiitake stipes-derived chitin nanocrystals and nanofibers
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Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior
1个月前
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Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
1个月前
已完结
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