Lv11
70 积分 2023-10-18 加入
Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation
1小时前
已完结
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: insights from gastrointestinal digestion and colon fermentation
8个月前
已完结
High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
1年前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
1年前
已完结
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