Lv11
20 积分 2023-09-30 加入
Rapid quantification of live/dead lactic acid bacteria in probiotic products using high-sensitivity flow cytometry
4小时前
待确认
Development of DNA Biosensors Based on DNAzymes and Nucleases
27天前
已完结
Development, evaluation and application of propidium monoazide (PMA) based methodologies on viable cell quantification of Pediococcus acidilactici in rice noodles products
1个月前
已完结
Fast and sensitive detection of viable Escherichia coliO157:H7 using microwell confined and propidium monoazide assisted digital CRISPR microfluidic platform
1个月前
已完结
Use of high-resolution fluorescence in situ hybridization for fast and robust detection of SARS-CoV-2 RNAs
1个月前
已关闭
Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products
1个月前
已完结
Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures
1个月前
已关闭
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
1个月前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
3个月前
已完结
23S rRNA-targeted Oligonucleotide Probes for the Rapid Identification of Meat Lactobacilli
4个月前
已关闭
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