Lv11
70 积分 2024-11-07 加入
Ergothioneine: new functional factor in fermented foods
5天前
已完结
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model
11天前
已完结
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
16天前
已完结
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