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Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction
1小时前
待确认
Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health‐promoting activities: a review
5天前
已完结
Current Updates on Lactic Acid Production and Control during Baijiu Brewing
23天前
已完结
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
1个月前
已完结
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