Lv4
508 积分 2024-10-22 加入
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
2天前
已完结
Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction
4个月前
已完结
Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health‐promoting activities: a review
4个月前
已完结
Current Updates on Lactic Acid Production and Control during Baijiu Brewing
5个月前
已完结
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
5个月前
已完结
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