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220 积分 2024-10-22 加入
Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review
5天前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
5天前
已完结
Effect of polysaccharide addition on food physical properties: A review
5天前
已完结
Rethinking the classification of non-digestible carbohydrates:Perspectives from the gut microbiome
17天前
已完结
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