Lv3
350 积分 2024-06-13 加入
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
14小时前
待确认
Preparation of core-shell microcapsules based on microfluidic technology for the encapsulation, protection and controlled delivery of phycocyanin
15小时前
已完结
Fish Oil Alginate Microspheres Produced via Wave-Based Drop-on-Demand Jetting Electrospray: Improving Stability and Palatability
3天前
已完结
Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing
1个月前
已完结
Simulation and Experimental Validation of a Microfluidic Device
2个月前
已完结
Flavor Release Behaviour from Oil-in-Water (O/W) Emulsion at Different Temperature And Aroma Compound Concentration
2个月前
已完结
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
2个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
2个月前
已完结
Flavor Release Behaviour from Oil-in-Water (O/W) Emulsion at Different Temperature And Aroma Compound Concentration
2个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2个月前
已完结
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