Lv4
580 积分 2024-06-13 加入
Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials
18小时前
已完结
Fabrication of Chitosan/PEGDA Bionanocomposites for Enhanced Drug Encapsulation and Release Efficiency
9天前
已完结
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
4个月前
已完结
Preparation of core-shell microcapsules based on microfluidic technology for the encapsulation, protection and controlled delivery of phycocyanin
4个月前
已完结
Fish Oil Alginate Microspheres Produced via Wave-Based Drop-on-Demand Jetting Electrospray: Improving Stability and Palatability
4个月前
已完结
Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing
5个月前
已完结
Simulation and Experimental Validation of a Microfluidic Device
6个月前
已完结
Flavor Release Behaviour from Oil-in-Water (O/W) Emulsion at Different Temperature And Aroma Compound Concentration
6个月前
已完结
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
6个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
6个月前
已完结
皖公网安备34019202002308
