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30 积分 2023-11-28 加入
Enhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices
1天前
待确认
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics
10个月前
已完结
Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure
10个月前
已完结
Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties
10个月前
已完结
Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
1年前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
1年前
已完结
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