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Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
14小时前
已完结
Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling
14小时前
已完结
Effects of ageing errors on estimates of growth, mortality and yield per recruit for walleye pollock (Theragra chalcogramma)
15小时前
已完结
Phylogeographic analysis of complete mtDNA genomes from Walleye Pollock (Gadus chalcogrammusPallas, 1811) shows an ancient origin of genetic biodiversity
15小时前
已完结
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
15小时前
已完结
Characterization of umami compounds in bone meal hydrolysate
15小时前
已完结
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