Lv11
80 积分 2024-01-02 加入
Anti-bacterial β-cyclodextrin derivatives inspired by the antimicrobial peptide polymyxin in order to better understand the role of single hydrophobic chain tail in selective anti-bacterial activity
2小时前
已完结
Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology
1个月前
已完结
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
1个月前
已完结
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
1个月前
已完结
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
1个月前
已完结
Mass spectrometry-based clinical proteomics – a revival
1个月前
已完结
Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
3个月前
已完结
Cotton Ti-IMAC: Developing Phosphorylated Cotton as a Novel Platform for Phosphopeptide Enrichment
5个月前
已完结
In Situ Construction of Ferrocene-Containing Membrane-Bound Nanofibers for the Redox Control of Cancer Cell Death and Cancer Therapy
5个月前
已完结
Emerging 3D printing technologies and methodologies for microfluidic development
5个月前
已完结
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