Lv11
30 积分 2024-03-07 加入
Enzymes for amino acid synthesis by design
4小时前
已完结
Metabolic engineering of Corynebacterium glutamicum for high-yield L-threonine production
8小时前
求助中
Quantification of macro-components in raw milk using micro NIR sensors
3个月前
已完结
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
5个月前
已完结
Comparative analysis of image classification algorithms based on traditional machine learning and deep learning
6个月前
已完结
Spatial prediction of groundwater potential mapping based on convolutional neural network (CNN) and support vector regression (SVR)
7个月前
已完结
A Novel Parallel Hybrid Model Based on Series Hybrid Models of ARIMA and ANN Models
7个月前
已完结
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study
7个月前
已完结
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
7个月前
已完结
Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
7个月前
已完结
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