你岳父大人
Lv6
2340 积分
2024-04-01 加入
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Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques
3天前
已完结
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Effects of wheat-based fermented liquid feed on growth performance, nutrient digestibility, gut microbiota, intestinal morphology, and barrier function in grower-finisher pigs
3天前
求助中
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In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
1个月前
已完结
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Magnesium Disorders
1个月前
已完结
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Can dietary fermented total mixed ration additives biological and chemical improve digestibility, performance, and rumen fermentation in ruminants?
1个月前
已完结
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The iLABdb: a web-based integrated lactic acid bacteria database
1个月前
已完结
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Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
1个月前
已完结
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The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
1个月前
已完结
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Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
1个月前
已完结
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Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
1个月前
已完结