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10 积分 2025-03-24 加入
Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties
9小时前
已完结
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
1天前
已完结
Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract
1天前
已完结
Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
1天前
已完结
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