Lv1
80 积分 2024-10-28 加入
Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements
16天前
已关闭
Internal standard mass spectrum fingerprint: A novel strategy for rapid assessing the quality of Shuang-Huang-Lian oral liquid using wooden-tip electrospray ionization mass spectrometry
18天前
已完结
Comparison of various data analysis techniques applied for the classification of pharmaceutical samples by electronic tongue
19天前
已完结
Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors
26天前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
27天前
已完结
皖公网安备34019202002308
