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20 积分 2024-10-16 加入
Hofmeister salt effects on surface tension arise from partitioning of anions and cations between bulk water and the air-water interface
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Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch
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Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation
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