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50 积分 2023-04-24 加入
Antimicrobial and Physicochemical Characterization of Biodegradable, Nitric Oxide-Releasing Nanocellulose–Chitosan Packaging Membranes
2小时前
待确认
Antimicrobial and Physicochemical Characterization of Biodegradable, Nitric Oxide-Releasing Nanocellulose–Chitosan Packaging Membranes
9天前
已完结
3 - Biopolymer-based edible films and coatings for food applications
16天前
已完结
3 - Biopolymer-based edible films and coatings for food applications
16天前
已关闭
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
2个月前
已完结
Freshness of Food Detection using IoT and Machine Learning
2个月前
已完结
Structural and gelation properties of five polyphenols-modified pork myofibrillar protein exposed to hydroxyl radicals
1年前
已完结
High sensitively of double-core surface plasmon resonance biosensor based on photonic crystal fiber
1年前
已完结
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