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620 积分 2024-05-22 加入
食用菌中酚类化合物的综合评价：发生、生物活性、应用和未来展望
7个月前
已完结
野生食用菌采后加工研究进展
7个月前
已完结
原儿茶酸-CaCl2-NaCl-普鲁兰多糖采后蘑菇（双孢蘑菇）包衣化合物的保鲜机理及风味变化
7个月前
已完结
外源酚类化合物在改善采后水果品质中的应用：分类、潜在生化机制和协同处理
7个月前
已完结
蛋白质组学揭示了采后鸡腿菇子实体自溶的机制
7个月前
已完结
Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation
8个月前
已完结
Melatonin treatment inhibits mango fruit (Cv.'Guiqi') softening by maintaining cell wall and reactive oxygen metabolisms during cold storage
8个月前
已完结
Effects of freeze–thaw cycles on the texture of Nanguo pear
9个月前
已完结
Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
9个月前
已完结
Review of postharvest processing of edible wild-grown mushrooms
9个月前
已完结
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