Lv4
438 积分 2024-06-02 加入
Dietary Sources and Antioxidant Effects of Ergothioneine
8天前
已完结
Performance of a newly isolated salt-tolerant yeast strain Pichia occidentalis G1 for degrading and detoxifying azo dyes
16天前
已完结
Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of Saccharomyces pastorianus
22天前
已完结
Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
1个月前
已关闭
Nuclease treatment enhanced the ameliorative effect of yeast culture on epidermal mucus, hepatic lipid metabolism, inflammation response and gut microbiota in high-fat diet-fed zebrafish
1个月前
已完结
Brewing and probiotic potential activity of wild yeasts Hanseniaspora uvarum PIT001, Pichia kluyveri LAR001 and Candida intermedia ORQ001
2个月前
已完结
Microbial secondary metabolites: advancements to accelerate discovery towards application
2个月前
已完结
Performance of a newly isolated salt-tolerant yeast strain Pichia occidentalis G1 for degrading and detoxifying azo dyes
3个月前
已完结
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods
4个月前
已完结
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
4个月前
已完结
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