Lv24
108 积分 2024-05-02 加入
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
2天前
已完结
Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects
2天前
已完结
Antioxidant peptides from Antarctic krill (Euphausia superba) hydrolysate: Stability, ACE inhibitory activity, and endothelial cells protection by regulating Keap1/Nrf2 pathway
3天前
已完结
Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein
6天前
已完结
Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model
15天前
已完结
Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
17天前
已完结
Diabetes mellitus therapy in the light of oxidative stress and cardiovascular complications
23天前
已完结
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
23天前
已完结
2-Amino-3-methylimidazo[4,5-f]quinoline induced oxidative stress and inflammation via TLR4/MAPK and TLR4/NF-κB signaling pathway in zebrafish (Danio rerio) livers
26天前
已完结
Salvianolic acids from Salvia miltiorrhiza Bunge and their anti-inflammatory effects through the activation of α7nAchR signaling
26天前
已完结
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