Lv6
2588 积分 2023-03-02 加入
Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review
7个月前
已完结
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
7个月前
已完结
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
7个月前
已完结
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
7个月前
已完结
Subchronic toxicity evaluation of Huobahuagen extract and plasma metabolic profiling analysis combined with conventional pathology methods
9个月前
已完结
Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity
10个月前
已完结
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts
11个月前
已完结
Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)
11个月前
已完结
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway
1年前
已完结
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
1年前
已完结
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