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40 积分 2023-02-11 加入
Study of the Early Regulatory Mechanism of the Pichia Kudriavzevii-Induced Resistance Response in Cherry Tomato Fruits
1天前
求助中
Research advances in probiotic fermentation of Chinese herbal medicines
6个月前
已完结
Reciprocal Interactions between Cadmium-Induced Cell Wall Responses and Oxidative Stress in Plants
11个月前
已完结
Cell type–specific attenuation of brassinosteroid signaling precedes stomatal asymmetric cell division
1年前
已完结
Mutagenesis of <i>SlNAC4</i> by CRISPR/Cas9 alters gene expression and softening of ripening tomato fruit
1年前
已完结
Transcriptome analysis reveals mechanisms of acetylsalicylic acid-mediated fruit quality maintenance in fresh-cut kiwifruit
1年前
已完结
Biotechnological approaches for controlling postharvest fruit softening
1年前
已完结
The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream
1年前
已完结
Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay
2年前
已完结
Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds
2年前
已完结
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