Lv5
1570 积分 2022-10-20 加入
Inhibitory effects of potassium sorbate and ZnO nanoparticles on Escherichia coli and Staphylococcus aureus in milk-based beverage
2小时前
待确认
Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage
3小时前
待确认
Effects of living cover on the soil microbial communities and ecosystem functions of hazelnut orchard
1年前
已完结
Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices
1年前
已完结
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
1年前
已完结
The synthetic strategies, photoluminescence mechanisms and promising applications of carbon dots: Current state and future perspective
1年前
已完结
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
1年前
已完结
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
1年前
已完结
One-step green approach to synthesize highly fluorescent carbon quantum dots from banana juice for selective detection of copper ions
1年前
已完结
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