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50 积分 2023-11-01 加入
Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
5天前
已完结
Deep insights to explain the mechanism of carbon dot formation at various reaction times using the hydrothermal technique: FT-IR, 13C-NMR, 1H-NMR, and UV-visible spectroscopic approaches
11天前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
16天前
已完结
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
17天前
已完结
A natural allele of proteasome maturation factor improves rice resistance to multiple pathogens
19天前
已完结
Increased ascorbic acid synthesis by overexpression of AcGGP3 ameliorates copper toxicity in kiwifruit
19天前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
1个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
1个月前
已完结
Synthesized cationic starch grafted tannin as a novel flocculant for efficient microalgae harvesting
3个月前
已完结
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