Lv1
50 积分 2023-11-01 加入
Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures
23小时前
待确认
Genetic improvement of tomato by targeted control of fruit softening
2天前
已完结
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
1个月前
已完结
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
1个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
1个月前
已完结
Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
4个月前
已完结
Deep insights to explain the mechanism of carbon dot formation at various reaction times using the hydrothermal technique: FT-IR, 13C-NMR, 1H-NMR, and UV-visible spectroscopic approaches
4个月前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
4个月前
已完结
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
4个月前
已完结
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