Lv11
50 积分 2023-07-31 加入
Indoor environmental evaluation of traditional Chinese medicine clinic – taking the treatment space as an example
12小时前
已完结
Pollution characteristics and health hazards of PAHs in PM1.0 in the cooking environment
4个月前
已完结
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
4个月前
已关闭
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
5个月前
已完结
The effectiveness of kitchen ventilation for organic gaseous compound control in Chinese residential buildings
7个月前
已完结
Characteristics of particulate matter and polycyclic aromatic hydrocarbon pollution generated during kitchen cooking and health risk assessment
9个月前
已完结
Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking
1年前
已完结
Content of toxic components of cigarette, cigarette smoke vs cigarette butts: A comprehensive systematic review
1年前
已完结
Polycyclic aromatic hydrocarbon and its effects on human health: An overeview
1年前
已完结
E-cigarette device and liquid characteristics and E-cigarette dependence: A pilot study of pod-based and disposable E-cigarette users
1年前
已完结
皖公网安备34019202002308
