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40 积分 2023-07-10 加入
Information fusion enabled system for monitoring the vitality of live crabs during transportation
1天前
已完结
Opportunities and Challenges in Application of Ultrasound in Food Processing
1个月前
已完结
Application of ultrasound technology in the drying of food products
2个月前
已完结
Flexible, Transparent, Sensitive, and Crosstalk‐Free Capacitive Tactile Sensor Array Based on Graphene Electrodes and Air Dielectric
3个月前
已完结
Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression
3个月前
已完结
Nondestructive ultrasonic monitoring of tomato quality during shelf-life storage
1年前
已完结
Correction for effects of temperature and pressure on sound speed in shallow seafloor sediments
1年前
已完结
Classification of heavy metal Cd stress in lettuce leaves based on WPCA algorithm and fluorescence hyperspectral technology
1年前
已完结
Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks
1年前
已完结
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