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20 积分 2023-06-15 加入
Sur une base nouvelle retiree du seigle ergote, l'ergothioneine
10个月前
已关闭
Effects of different cooking methods on volatile flavor compounds in garlic
1年前
已完结
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
1年前
已完结
Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
1年前
已完结
Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion
1年前
已完结
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
1年前
已完结
Antifungal Activity of Lactic Acid Bacteria, Isolated from Bulgarian Wheat and Rye Flour
1年前
已完结
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