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38 积分 2023-05-28 加入
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
4小时前
已完结
Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
2天前
已完结
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
9天前
已完结
Sonochemical treatment of packaging materials for prolonging fresh produce shelf life
9天前
已完结
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
9天前
已完结
Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach
16天前
已完结
First Report of Leaf Spot on Cucumis melo Caused by Arcopilus aureus in China
17天前
已完结
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature
24天前
已完结
Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
2个月前
已完结
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit
2个月前
已完结
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