Lv21
120 积分 2022-06-06 加入
Chemical composition and antimicrobial investigation of the essential oil isolated from Montanoa bipinnatifida (Kunth) K. Koch leaves
2小时前
已完结
The chemical composition, antioxidative and antimicrobial potentials of Toona sinensis essential oils from different regions of China
2小时前
已完结
Chemical composition, antimicrobial and antioxidant activities of Vateria indica L. oleo-gum resin (white dammar) essential oil
2小时前
已完结
Chemical composition, antioxidant and antimicrobial activities of Rumex obtusifolius L. essential oil from the highlands of Ecuador
2小时前
已完结
Volatile organic compounds from Citrus australasica growing in Basilicata (Southern Italy)
1年前
已关闭
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction
1年前
已完结
Analysis of prokaryotic microbial diversity in hot spring water from Bantang (China) using the targeted amplicon analysis
1年前
已关闭
Fungal infection of insects: molecular insights and prospects
1年前
已完结
Antibacterial Activity of Different Extracts of Ascomata of Morchella conica and M. esculenta (Ascomycota) against Salmonella Species
1年前
已完结
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
1年前
已完结
Benchmarking Machine Learning Models for Polymer Informatics: An Example of Glass Transition Temperature
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy
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