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Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review
4小时前
已完结
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
4小时前
已完结
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
4小时前
已完结
Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation
12天前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
17天前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
17天前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
17天前
已完结
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
17天前
已完结
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
17天前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
17天前
已完结
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