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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2024-08-03 加入
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Effects of different drying treatments on the structural, functional and in vitro digestive characteristics of isolated starch from tiger nut
19天前
已完结
Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil
19天前
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Effect of different degumming methods on the chemical composition and physicochemical properties of tiger nut (Cyperus esculentus L.) oil
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Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil
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Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction
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Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
1个月前
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Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
1个月前
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Effects of drying methods on rheological properties of flaxseed gum
1个月前
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Investigation of the interaction between sage seed gum and guar gum: Steady and dynamic shear rheology
1个月前
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Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
1个月前
已完结
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