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30 积分 2024-08-28 加入
Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions
1小时前
已完结
Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms
23天前
已完结
Modulating commercial pea protein gel properties through the addition of phenolic compounds
2个月前
已完结
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